Cakes by Acacia Simone
Specialising in bespoke, custom designs, Acacia Simone is a qualified chef, pastry chef and baker, with over 15 years’ industry experience working alongside worldly chefs at award-winning establishments. With a diverse knowledge of food, having started her career in fine dining, Acacia’s passion to create an unforgettable experience and to tell a story with her creations will be sure to leave your guests talking about the cake for years to come!
Each cake is a deeply personal collaboration—designed to capture your story, elevate your event, and leave a lasting impression on every guest.
Acacia aims to create “edible art” with style and elegance. Offering a wide range of flavours, combinations and designs to choose from, nothing is off limits. From cakes and wedding favours, to doughnut towers and dessert bars, she is with you every step of the way.
Every detail is tailored to your vision, using only premium, locally sourced ingredients. Acacia blends timeless techniques with modern artistry, ensuring every creation is as delicious as it is beautiful.
Based on the South Coast, in the beautiful Shoalhaven, servicing the Illawarra and Southern Highlands, Acacia brings each creation to life with professional skill and care—working closely with couples and clients seeking more than just a cake: she delivers edible art, crafted with intention, elegance, and care.
“Give me an idea, and I’ll run with it—there is never too great a challenge to create something incredible or unheard of, to perfectly design a cake to suit the person it is for.”
- Cakes are memories, in the form of something sweet. -
